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Rama Rao, G.
- Available Lysine and Vitamin C in Germinated Blackgram (Phaseolus mungo) Seeds
Abstract Views :185 |
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Authors
K. Venugopal
1,
G. Rama Rao
1
Affiliations
1 Central Food Technological Research Institute, Mysore 570013, IN
1 Central Food Technological Research Institute, Mysore 570013, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 15, No 1 (1978), Pagination: 9-11Abstract
In an earlier paper from this laboratory studies carried out to determine the extraction of protein from blackgram seeds under various parameters like successive extraction with different extractants, particle size, ratio of sample to solvent, pH and temperature have been reported. It has been reported that germinated pulses are a good source of vitamin C. Blackgram seed is a rich source of lysine (7'36 g/16g N). As a follow-up of the earlier work it was of interest to study the vitamin C and available lysine contents of the seeds germinated for different periods of time.- Effect of Heat on the Proteins of Groundnut and Bengal Gram (Cicer arietinum)
Abstract Views :195 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore-13, IN
1 Central Food Technological Research Institute, Mysore-13, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 5 (1974), Pagination: 268-275Abstract
Oilseed meals provide an economical and nutritionally valuable source of protein in the formulation of mixed foods and feeds because of the quality and quantity of the protein they contain. Legume and cereals in a similar way constitute an important dietary source of protein for a large segment of the world's population, particularly in countries where animal protein is in short supply.- Nutritional Properties of Neera and Palm Gur
Abstract Views :174 |
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Authors
Affiliations
1 Central Food Technological Research Institute, Mysore, IN
1 Central Food Technological Research Institute, Mysore, IN